The report submitted
by Consumer Voice on ‘Pesticides in Vegetables’ way back in 2010 is finally
spelling success. Authorities have initiated reform measures, i.e., the way
situation needs to be dealt from the grass root level. With the intervention of
the central government the problem can be tackled in a more smooth and refined
manner.
In
a recent development the Delhi government told the Delhi High Court that
tackling the problem of pesticide residues in vegetables and fruits sold across
the Capital will need Centre’s intervention.
Several
reports have pointed out a high content of pesticide residues in vegetables and
fruits sold in Delhi
that can cause various diseases, including cancer.
Amicus
curiae Sanjay Jain submitted before a bench of Chief Justice G Rohini and
Justice Rajiv Sahai Endlaw that the problem cannot be addressed by Delhi government alone.
“Delhi is a consumer
market. The problem starts at the point of cultivation when various pesticides
are added. Remedial measures have to start from the point the cultivation
begins,” Jain said.
The
high court, however, declined to accept Jain’s plea to include all the state
authorities as a party in the case. “If some policy has to be made and
implemented, the Union government is going to the implementing agency,” it
said.
The
agriculture ministry also informed the court that an extensive media campaign
has been initiated to educate the people regarding safe use of pesticides in
fruits and vegetables.
The
ministry, in its affidavit, said the “Ministry of Agriculture has decided to
extend all assistance to the state government of NCT of Delhi in setting up
requisite infrastructure for enhancing its capacity to carry out sample testing
of pesticides in fruits and vegetables”.
The
Delhi
government, represented by counsel Zubeda Begum, also informed the court that
it was adhering to periodic monthly sample tests of fruits and vegetables sold
in the city. The HC had acted suo motu on a report by NGO Consumer Voice, which
in 2010 found that 35 varieties of vegetables and fruits, picked from Delhi markets and tested
for pesticide content, had toxins beyond the permissible limits.
The
report claimed that pesticides such as chlordane, endrin, heptachlor, ethyl and
parathion were being used in growing number of vegetables. These pesticides can
cause serious neurological problems, kidney damage, skin diseases, cancer and
other diseases. Source: HT
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